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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
19/09/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
MEDEROS, A.; CARRACELAS, B.; TORRES, D.; NIKICHUK, N.; CRUDELI, M.; DE SOUZA, G.; BRITO, G.; GALARRAGA, D.; BOVE, R.; LÓPEZ, F.; PERERA, C.; BERMÚDEZ, J.; AZAMBUJA, C.; FOSATTI, R.; DURÁN, R.; GUGGERI, L.; CAMPERO, C.; FORT, M. |
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Afiliación : |
AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EMERITA BEATRIZ CARRACELAS MARQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO GABRIEL TORRES DINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATALIA ISABEL NIKICHUK BELL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA CRUDELI BAEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO DE SOUZA CAMARGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Uso de técnicas moleculares como herramientas de diagnóstico en salud animal y seguridad alimentaria. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. UNIDAD DE BIOTECNOLOGÍA INIA. Jornada técnica. Jornada de Agrobiotecnología INIA, 15 NOVIEMBRE, Tacuarembó, Biotecnología para el sector productivo: situación actual y perspectivas. Tacuarembó (Uruguay): INIA, 2012. |
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Páginas : |
p. 20-25 |
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Serie : |
(INIA Serie Actividades de Difusión; 702) |
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ISBN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
Introducción. Técnicas de PCR utilizadas para el diagnóstico de patógenos en apoyo a los proyectos de investigación en salud animal y seguridad alimentaria de INIA Tacuarembó. Campilobacteriosis genital bovina. Escherichia coli. |
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Palabras claves : |
INOCUIDAD; PATÓGENOS; SALUD ANIMAL. |
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Thesagro : |
DIAGNOSTICO DE LABORATORIO. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11239/1/SAD702P20-25.pdf
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Marc : |
LEADER 01512naa a2200409 a 4500
001 1026205
005 2018-09-19
008 2012 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aMEDEROS, A.
245 $aUso de técnicas moleculares como herramientas de diagnóstico en salud animal y seguridad alimentaria.
260 $c2012
300 $ap. 20-25
490 $a(INIA Serie Actividades de Difusión; 702)
520 $aIntroducción. Técnicas de PCR utilizadas para el diagnóstico de patógenos en apoyo a los proyectos de investigación en salud animal y seguridad alimentaria de INIA Tacuarembó. Campilobacteriosis genital bovina. Escherichia coli.
650 $aDIAGNOSTICO DE LABORATORIO
653 $aINOCUIDAD
653 $aPATÓGENOS
653 $aSALUD ANIMAL
700 1 $aCARRACELAS, B.
700 1 $aTORRES, D.
700 1 $aNIKICHUK, N.
700 1 $aCRUDELI, M.
700 1 $aDE SOUZA, G.
700 1 $aBRITO, G.
700 1 $aGALARRAGA, D.
700 1 $aBOVE, R.
700 1 $aLÓPEZ, F.
700 1 $aPERERA, C.
700 1 $aBERMÚDEZ, J.
700 1 $aAZAMBUJA, C.
700 1 $aFOSATTI, R.
700 1 $aDURÁN, R.
700 1 $aGUGGERI, L.
700 1 $aCAMPERO, C.
700 1 $aFORT, M.
773 $tln: INIA TACUAREMBÓ. UNIDAD DE BIOTECNOLOGÍA INIA. Jornada técnica. Jornada de Agrobiotecnología INIA, 15 NOVIEMBRE, Tacuarembó, Biotecnología para el sector productivo: situación actual y perspectivas. Tacuarembó (Uruguay): INIA, 2012.
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INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
22/03/2018 |
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Actualizado : |
12/09/2018 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; LAKSO, A.N. |
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Afiliación : |
ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. DELLACASSA, Laboratorio de Biotecnologia de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800, Montevideo, Uruguay.; A.N. LAKSO, Department of Horticulture, College of Agriculture and Life Science, Cornell University, 630 W. N. Street, Geneva, NY, 24456, USA. |
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Título : |
Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Scientia Horticulturae, 2018, v. 235, p. 244-252. |
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ISSN : |
0304-4238 |
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DOI : |
doi.org/10.1016/j.scienta.2018.03.018 |
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Idioma : |
Inglés |
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Notas : |
Article history :Received 11 December 2017, Revised 3 March 2018, Accepted 6 March 2018, Available online 20 March 2018. |
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Contenido : |
Abstract:
The goal of our study was to improve Tannat grape and wine composition by achieving vine balance in high-capacity conditions. The current Uruguayan grape-growing paradigm accepts unpredictable periods of water deficit or excess in non-irrigated vineyards, only applying herbicides to eliminate weed competition (H). We used an under-trellis cover crop (UTCC) to limit vine water availability and to reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to UTCC competition, irrigation was used as needed during water deficit periods. The experiment was conducted over three consecutive growing seasons from 2011 to 2013, in two experimental vineyards located in southern Uruguay (34°?S 56°?W). Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with a 1.0?m-wide weed-free strip under the trellis. Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of ?0.9?MPa early in the season and ?1.1?MPa later. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanins) were monitored over the season as well as final yield, cluster and pruning weights and wine sensory attributes. UTCC regulated vine vegetative growth and final canopy size and reduced bunch rot incidence as well as increasing fruit Brix and anthocyanin concentration in grapes and wines. Wines from UTCC treatments had an increased fruity aroma and overall aroma intensity levels and had distinctive sensory characteristics that exceeded those of H wines during overall palatability tests (liking tests). MenosAbstract:
The goal of our study was to improve Tannat grape and wine composition by achieving vine balance in high-capacity conditions. The current Uruguayan grape-growing paradigm accepts unpredictable periods of water deficit or excess in non-irrigated vineyards, only applying herbicides to eliminate weed competition (H). We used an under-trellis cover crop (UTCC) to limit vine water availability and to reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to UTCC competition, irrigation was used as needed during water deficit periods. The experiment was conducted over three consecutive growing seasons from 2011 to 2013, in two experimental vineyards located in southern Uruguay (34°?S 56°?W). Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with a 1.0?m-wide weed-free strip under the trellis. Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of ?0.9?MPa early in the season and ?1.1?MPa later. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanins) were monitored over the season as well as final yield, cluster and pruning weights and wine sensory attributes. UTCC regulated vine vegetative growth and final canopy size and reduced bunch rot incidence as well as increasing fruit Brix and anthocyanin concentration in grapes and wines. Wines from UTCC treatments had an increased fruity aroma and... Presentar Todo |
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Palabras claves : |
TANNAT; VIGOR; VINE BALANCE; WINE SENSORY ATTRIBUTES. |
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Thesagro : |
VINO; VITICULTURA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02594naa a2200277 a 4500
001 1058288
005 2018-09-12
008 2018 bl uuuu u00u1 u #d
022 $a0304-4238
024 7 $adoi.org/10.1016/j.scienta.2018.03.018$2DOI
100 1 $aCONIBERTI, A.
245 $aUnder-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate.$h[electronic resource]
260 $c2018
500 $aArticle history :Received 11 December 2017, Revised 3 March 2018, Accepted 6 March 2018, Available online 20 March 2018.
520 $aAbstract: The goal of our study was to improve Tannat grape and wine composition by achieving vine balance in high-capacity conditions. The current Uruguayan grape-growing paradigm accepts unpredictable periods of water deficit or excess in non-irrigated vineyards, only applying herbicides to eliminate weed competition (H). We used an under-trellis cover crop (UTCC) to limit vine water availability and to reduce vine growth rate and final canopy size. However, to avoid excessive vine water stress due to UTCC competition, irrigation was used as needed during water deficit periods. The experiment was conducted over three consecutive growing seasons from 2011 to 2013, in two experimental vineyards located in southern Uruguay (34°?S 56°?W). Treatments were: UTCC (full cover of the vineyard soil with tall fescue) versus conventional alleyway tall fescue with a 1.0?m-wide weed-free strip under the trellis. Deficit drip irrigation was provided at mid-day stem water potential (SWP) thresholds of ?0.9?MPa early in the season and ?1.1?MPa later. Shoot growth rate, SWP, berry size and berry composition (Brix, organic acids, total anthocyanins) were monitored over the season as well as final yield, cluster and pruning weights and wine sensory attributes. UTCC regulated vine vegetative growth and final canopy size and reduced bunch rot incidence as well as increasing fruit Brix and anthocyanin concentration in grapes and wines. Wines from UTCC treatments had an increased fruity aroma and overall aroma intensity levels and had distinctive sensory characteristics that exceeded those of H wines during overall palatability tests (liking tests).
650 $aVINO
650 $aVITICULTURA
653 $aTANNAT
653 $aVIGOR
653 $aVINE BALANCE
653 $aWINE SENSORY ATTRIBUTES
700 1 $aFERRARI, V.
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
700 1 $aLAKSO, A.N.
773 $tScientia Horticulturae, 2018$gv. 235, p. 244-252.
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